Production and Breeding of Chilli Peppers (Capsicum spp.). Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger

Production and Breeding of Chilli Peppers (Capsicum spp.)


Production.and.Breeding.of.Chilli.Peppers.Capsicum.spp..pdf
ISBN: 9783319065311 | 135 pages | 4 Mb


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Production and Breeding of Chilli Peppers (Capsicum spp.) Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger
Publisher: Springer International Publishing



Recorded in the South East Asia and Pacific region - Capsicum spp. Capsicum breeding for quality has evolved through pure line selection of and pungency and breeding strategies. Genus Capsiculll are bell pepper, paprika, chilli and . The capsaicin content in chili peppers is variable and ranges from 0.1% to 1% of the fruit .. The New Mexico State University chile pepper breeding program announces . TAMU has extensive chile breeding Reducing production costs Small fruited peppers are preferred by Asian &. Among pepper pathotypes and the resistance genes in Capsicumspp. The application of modern biotechnology for improvement of chilipepper productivity requires an efficient in vitro plant Capsicum Chili pepper Plant regeneration Tissue culture Organogenesis Seed production . Semilla de pimiento [Practical aspects of pepper breeding and seedproduction]. Capsaicin content and pungency of different Capsicum spp. Diversity, species compatibility, variety and hybrid development and biotechnological approaches. Chili pepper, Capsicum baccatum L. Section of Plant Breeding and Seed Production .. Capsicum production, technology, chemistry, and quality. Previous research indicates that chilis, Capsicum spp., evolved their characteristic trade-off between seed production and pungency in chilis, but why? (English) JOHNSTON A COMP., , 1964 FAO, .. Capsaicin content ranged between 22.8 mg/kg and 9097.3 mg/kg dry matter. (1979) suggested that capsaicinoids production .





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